Khageshwar Prasad

Researcher

Work Experience

Possessing a robust background, I bring five years of dedicated research experience, demonstrating expertise in conducting thorough investigations, data analysis, and contributing valuable insights. My commitment to excellence and a proven track record underscores my capabilities as a seasoned researcher.

Area of Specialization

Enzymology Molecular technology Fermentation technology Microbial technology

Projects & Patents

none

Education

Currently pursuing a Ph.D. with a solid foundation in Biotechnology, having successfully completed an M.Sc. in the same field. My academic journey reflects a dedication to advancing knowledge in biotechnological research through rigorous study and practical application.

Achievments/Awards/Honors

1. CSIR NET JRF AIR 73 (Jun 2018) 2. CSIR NET JRF (Dec 2018) 3. ICAR NET (2019) 4. CGSET (2019) VRET (exempted) organized by Guru Ghasidas Vishwavidyalaya, Bilaspur Chhattisgarh

Publications

Prasad K and Parihar DK (2021), Leclercia adecarboxylata from municipal waste desposal sites degrades bis phenol a in vitro. Chhattisgarh Journal of Science and Technology, 18(1); 85-101. Review paper Prasad K and Parihar DK (2021), Bis phenol A leaching, health risks and its detoxification: A review. Chhattisgarh journal of science and technology, 18(1); 174-178. Book chapters Prasad K, Yadaw R, Namdeo N, Parihar DK, Ojha KK, Vaishnav VK (2022), Role of microbial diversity in plant growth and nutrient recycling. Recent Advance in Biological Sciences, vol. 1; 55-65. Prasad K, Yadaw R, Namdeo N, Parihar DK, Ojha KK, Vaishnav VK (2022), Co Culture: An Overview. Recent Advance in Biological Sciences, vol. 1; 365-375. Vaishnav VK, Prasad K, Yadav R, Aharwar A, Tiwary BN (2023), Graphene-Based Nanomaterials and Their Sensing application. Recent Advances in Biosensor Technology, vol. 1; 45-77. Aharwar A, Prasad K, Sahu A, Parihar DK (2023), Biosensors for Food Analysis, Food Additives, Contaminants KHAGESHWAR PRASAD NAVRANGE and Packaging. Recent Advances in Biosensor Technology, 2023, vol. 1; 178-202.