Guru Ghasidas Vishwavidyalaya
#

Dr. Vivekananda Mandal

Assistant Professor

Work Experience

more than 10 years of post-Ph. D experience

Area of Specialization

Phyto analysis of botanicals Extraction and purification science of botanicals Nutraceuticals, antioxidant and essential oil research Environmental Botany

Projects & Patents

Research Projects: 03 • UGC Start-up Grant: Rs 6.0 lakhs – Completed • SERB Major Project: Rs. 40 lakhs – Completed • NRDMS (DST) Major Project,: Rs. 9.85 lakhs – Completed

Education

Post-Doc (Biophysics) as WERC fellow from Japan-2015, Ph. D (Pharmacy) from Jadavpur University-2012, M. Pharm (Pharmacognosy) from IIT-BHU-2007

Achievments/Awards/Honors

Awards and Honors • Best Paper Award (certificate of honour, commendation medal and incentive) by the Uviversity for the year 2019 and 2021 • International Fellowship from WERC, Japan for advanced studies in cancer drug discovery using atomic force technology, 2014 Centre/School/Special Centre: Natural Resources Department: Pharmacy Phone: 7587472660 Email: v.mandal@ggu.ac.in, pharmafriend@rediffmail.com Personal Webpage Link: https://scholar.google.com/citations?view_op=list_works&hl=en&user=2wEL0 AIAAAAJ Editor, Pharmacognosy Magazine (Journal), Wolters & Kluwer Publishers, Impact Factor = 1.1 (Clarivate) • Outstanding Scientist Award from Venus Research Foundation, 2018 • BHU Gold Medalist, 2007

Publications

List of Publications (All): 44 (SCOPUS Indexed) Highest Impact Factor Publication: 16 Publications with an Impact factor above 10: 5 Best Peer Reviewed Publications (up to 10) • Trends in Analytical Chemistry (Elsevier) 85 (Part C): 140-152, 2016 [Impact Factor: 14.0] • Trends in Analytical Chemistry (Elsevier) 82: 100-108, 2016 [Impact Factor: 14.0] • Analytical Methods (RSC Journal) 9: 2089-2103, 2017 [Impact Factor: 2.9] • Food Measurement and Characterization (Springer), 13:177-186 (2019) [Impact Factor: 2.4] • Trends in Food Science & Technology (Elsevier), 92:12-21 (2019). [Impact Factor: 16.0] • Journal of Cleaner Production (Elsevier), 225:587-598 (2019). [Impact Factor: 11] • Sustainable Chemistry and Pharmacy (Elsevier) 17 (2020) 100311 [Impact Factor: 5.4] • Environmental Science and Pollution Research (Springer) (2020) 27:14790–14806 [Impact Factor: 4.2] • Phytotherapy Research (Willey). 2021; 35:4284–4296 [Impact Factor: 5.8] • Critical Reviews in Food Science and Nutrition (Taylor & Francis), https://doi.org/10.1080/10408398.2022.2036694 (2022) [Impact Factor: 11] Recent Books/Book Chapters/Monographs etc: Books authored -05 Book Chapters authored: 10 Patents granted: 04 Indian Patents